Rice Frice is delicius food of Peru and is very easy to do:
Ingredient:

2 cups with rice

9 oz (250) of chicken fillet cooked, diced in ½ in (1cm) pieces and browned

4 slices of bacon with excess fat removed diced

8 to 10 green onion stalks withe and green parts chooped in ½ in pieces

½ red pepper seeded and ribs removed finely chopped

3 eggs 

1 tablespoon milk 

2 tablestoon fresh ginger finely chooped 

1 teaspoon garlic finely choped 

soy sauce to taste

Monosodium glutamate

1 tablestoon vegetable oil

satl

pepper

                      

Preparation:

 Prepare rice the usual way with garlic, water and salt.

  Lightly beat eggs. Add 1 tablespoon milk and season with salt and pepper. Heat oil in a skillet, pour egg mixture and tilt skillet to cover bottom. Cook at moderate heat. Remove egg tortilla from skillet, once cooked and cut in ½ inch (1cm) pieces. Set Aside.

Fry bacon in a greaseless skillet at medium heat until cooked but not crispy. Remove from skillet and drain in paper towel. Fry garlic and ginger in the bacon skillet, raise heat, add green onion and red pepper. Cook for a few minutes. Add soy sauce, chicken, egg tortilla and monosodium . Combine well. If mixture is too dry, add 1 tablespoon of boiling water.

Add rice, combine and serve immediately.